Its area reaches 63.4 square kilometers. The region was ruled by a king named Sri Samarawijaya in the 11th century. Its power to survive long enough.
However, the kingdom was eventually toppled by the invasion of the VOC (Dutch trading company which was given a monopoly in Indonesia by his parliament).
Previous, or in the 12th century, most of its territory had seized by Ken Arok. In the region’s spoils, then Ken Arok establish an empire. In later times, by his grandson named Jaya Wisnuwardhana, Ken Arok named Singhasari work or Singasari neither the Singosari.
Yes (to the correct guesses), the region is flanked Klotok Mountain and Maskumambang Mountain covering 63.4 square kilometers, it is the Kediri. The city is classified as the most lucrative for business and investment. It was marked by the success of Kediri lowered himself on top ranking on the arena Indonesia Most Recommended City for Investment in 2010 SWA and Business Digest version.
A city is also famous because to rural archipelago perched a large tobacco company. Companies that cultivate tobacco is one of the giant cigarette company in Indonesia. The company was named themselves Gudang Garam. Archipelago some are people who identify with the town of Kediri “Gudang Garam” City.
Unfortunately, the city nickname attached to overdo clove Kudus District, origin cigarette company Djarum. If not, maybe Kediri also deserve that title. Eeconomy grow. Capital symbols sat solidly in the surrounding downtown area. Fast-food restaurants to the mall lined flirtatious offers glamorous style. Burgers, pizza, not a rare culinary offerings. In the 20th century European culinary specialties that have invaded the territory of Sri Samarawijaya.
Even so, it looks like the people in the region are split in the Brantas River is not necessarily forgotten culinary identity. It can be proved by the still huge number of shops selling Kediri typical menu, supposedly their ancestors. If you come to the town of Kediri and had a culinary tour schedule, track walk to Yos Sudarso Street.
Not just one, along a road lined with shops specializing in selling snacks claimed trending typical Kediri. culinary heritage of a series sold, there are three of them the most sparkling. That is, know piety, sticks out and banana getuk.
Somehow commodities processed from crushed soybeans are called out piety. That said, so-called because many students are studying Islam in the city “Gudang Garam” it. Indeed seminarians studying religion synonymous with devotion to God. But, what is the correlation with the know? Do not bother. Let it remain a mystery.
After all, the name makes people curious, then buy and finally tasting. , but who clearly knew it had a different texture to the idea in general. The skin is yellow. It is said the origin of the color of saffron. Its texture is chewy and soft. resilience because it knows it is not easily destroyed. Therefore, the idea is very suitable for use as an additive in sauteed dishes.
Fried course, even it’s been good. Savory’s for sure, because soybeans. Gurihnya stronger when fried in palm oil use. The texture of her skin would feel crunchy when fried until dry. Still, it’s part of the idea is still supple and slightly runny. sticks out a new popular lately. This snack culinary genre is one of invonasi know piety. Texture is crisp, similar to the chips.
Processing was easy. Iris just knew piety with sheer size. Give tend salty seasoning and savory, and fry using the oil is really hot. But it seems only know piety that can be processed into sticks out. Why? Therefore, the condition can be made to know that sticks out must have a chewy texture.
Dyed in the soup, noodles or meatballs, guaranteed, you will get the sensation of its own. That kriuk sensation is not lost with fried dumplings or even crackers. Turning to getuk bananas. From the name alone would predict. Surely, these traditional snacks made from bananas. , but still not common.
In the realm of Java, getuk generally processed from cassava or cassava. Majority taste sweet. In order to taste as well girih, usually coupled with grated coconut. Ggetuk bananas generally do not use grated coconut. In order texture chewy, usually plus a little corn starch or rice.
It was the same feeling getuk in general, which is sweet. getuk bananas course offers a taste sensation of its own. It was also not disappoint. If you are a fan of bananas, it looks like this snack should be included in the list of souvenirs that must be purchased when they travel to the city “Gudang Garam” Kediri.
(source:countyfood.blogspot.com) 97out of 100 Review of : tokokuliner.com Jumlah Voting : 9673 Orang. Kuliner